SMOKEY TAMARINDO

— 1 oz. Mezcal
— 1/2 oz. Cointreau
— 1 oz. Lime Juice
— 1 oz. Tamarindo Syrup
— 4 Dashes Habanero Lime Bitters

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Rim glass with blend of salt, smoked paprika and cayenne pepper.