Walberton’s® ICON™ Black Scallop
Ajuga reptans— 1-1/2 oz. Coconut Rum
— 2 oz. Pineapple Juice
— 1 Splash of Grenadine Syrup
— Finish with Lemon Twist
Combine first three ingredients in a cocktail shaker with ice and shake vigorously. Pour contents and ice into a glass and garnish with a lemon twist.